I love it for someone who has never spent much time in Marseille! I jumped to join a cooking class in Marseille with Gilles Conchy of Provence Gourmet. Read on, and you’ll see why …
Marseille is a city of wide, busy streets and tight alleys. High-end fashions and ethnic robes. Elegant eateries and takeout pizzas. It’s everything you might expect from France’s second-largest city and much more. I was excited to see it again for my return visit to Marseille, especially Les Vieux Port, the Saturday fish market, and an inside view of an authentic “Marseilles” apartment. An invitation from Gilles Conchy to attend a cooking class in Marseille fit the bill in every way.
Cooking Class in Marseille
Gilles arranged for me and his two guests from Toronto to meet him on Saturday morning at the Tourist Office. That meant I needed to stay overnight in Marseille for the next morning’s 9:30 a.m. start. What a pity … lol! I made the most of it by stopping by my new favorite restaurant, Brasserie on Le Vieux Port (OM Cafe),ย ย for a seafood medley plancha-style.
Le Vieux Port Fish Marketย
When Gilles met us, we immediately headed to the fish market at the port. As colorful as it was, the fish market was a bit disappointing because so few fishermen were selling their catch. Gilles says only 20 fishermen in Marseille now sell at the market due to overfishing in the Mediterranean. Nevertheless, the bounty of rockfish for the fish soup starter on our menu was easy to find. Watch the video and imagine you’re with us at the fish market in Marseille!
Fresh Market
After our outing at the fish market, we were off to the “fresh market” in Marseille — vegetables, cheese, and more.
Cherries and asparagus were in season, so the stalls were filled with the luscious picks from local farmers.
After our stop at the fresh market, we went to the butcher for fresh ground meats.
On to the wine store for Gilles’ favorite picks from Provence.
Next, the lovely apartment downtown is where Gilles conducts his Marseille cooking classes. It’s the home of his charming mother, a true Marseillaise who often helps as his sous chef.
A Day with the Provence Gourmet
Now … what we were waiting for. The cooking lessons — and the scrumptious meal to follow.
Our Menu
Fish Soup (the base for Bouillabaisse)
Petits Farรงis
Clafoutis aux Cerises with Raspberry Creme
Assorted Cheeses
Wine
How To Make the Perfect Aioli
A Day with the Provence Gourmet
A perfect day ended with the perfect meal.
Thanks to Gilles, his Mom, and my new Canadian friends, Louise and Jerry, for a unique, wonderful experience.ย
Cooking class in Marseille
A Day with the Provence Gourmet
Plan your day with the Provence Gourmet. Classes are offered in Marseille, Aix-en-Provence, and Saint-Rรฉmy-de-Provence. The intimate cooking experience will give you a true taste of Provence. Authentic, classic menus are prepared in Gilles’ charming Provenรงal home in Marseille or his 12-acre countryside home near Saint- Rรฉmy.
Contact the Provence Gourmet at www.provence-gourmet.fr
