
A Hidden Picasso Just Outside Uzès
When Amanda Summer reached out to me while visiting Uzès, I had no idea the conversation would lead to a guest post on my blog. We met, talked, and within minutes it was clear she
Adventures of the Barefoot blogger
Welcome! I’m Deborah, an American expat who has called the charming town of Uzès, France, home for nearly a decade. Through this website, I invite you to join me on an exciting journey as I share my experiences and insights from this beautiful corner of the world.

When Amanda Summer reached out to me while visiting Uzès, I had no idea the conversation would lead to a guest post on my blog. We met, talked, and within minutes it was clear she
The Barefoot Blogger shares over 10 years of inspiring personal stories and enriching experiences across France. Exploring both renowned landmarks and hidden treasures through the eyes of an American expat who has embraced life in this captivating country. Be prepared to fall in love with France all over again.
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When Cultures Collide Moving from the Carolinas to the South of France was an adventure. But over ten years in, I’ve realized that I’ve created
"Moulins olive à huile" (olive oil mills) are right around where I live in Uzes
Where's the best fish soup in France
Canal cruising is more than floating along slowly all day in a barge. Wine tasting and cruising was the perfect day on the Athos Canal du Midi cruise.
The Menton Lemon Festival (Fête du Citron) transforms the French Riviera each February. Here’s what to know — history, timing, tickets, and how to plan
Many of us—me included—have struggled with traveling alone. Solo travel for women can be complicated and scary. This is a story of how a Barefoot

Rome is too overwhelming to be consumed in only a few days. It would take weeks to appreciate the breadth

Here’s a Holiday Gift from France that my family and friends LOVE. Yours will, too! One of my favorite chefs

Along the way back to Uzès from my first visit to the Dordogne, I received an email from my good

In a country known for its food, I couldn’t wait to learn about French foods, fetes and customs in the