A few months ago, I had the privilege of visiting Chambre d’hôte in France owners Jane and Gary Langton at their home and place of business, Mas d’Augustine. That day, I was given a glimpse into my dream of owning and running a chambres d’hôte in southern France.
Since our visit, the Langtons and I have become good friends. With their friendship, they are indulging me in learning more about the “life behind the walls” of Mas d’Augustine. In other words, along with you, I will find out the “nitty-gritty” about B&B ownership. It’s ups and downs. We’ll learn about the food and drink tourists expect on a luxury holiday in France. We’ll learn how Jane uses her professional interior design talent to adorn the Mas and the gardens. We’ll pry into which business and property chores Gary dreads the most.
Jane will share her recipes, and Gary will enlighten us on his best before-dinner aperos. In other words, you and I will get an inside view of their lifestyle — as if it were our own.
As we begin this adventure, I invite you to send comments and questions for Jane and Gary. Pretend we’re all together at their home, the Mas, and you can ask them anything you want to know about owning such a property. Think of it as a “private consultation” with the experts.
The first post on Mas d’Augustine is attached to remind you where we started.
Stay tuned …
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The Truth About Owning and Running A Chambres d’Hôtes in the South of France.
Have you ever thought about owning a B&B? I certainly have.
For years, I could see myself entertaining guests in an antebellum mansion. Or in a sprawling Victorian farmhouse. I’d serve a breakfast stacked high with crispy bacon and fluffy pancakes — “your choice of banana, berry, or chocolate chip for the children.” There would be tea at 4 o’clock every afternoon — just like in the Orangery in London. Aperitifs would be served at seven, just before guests left for their dinner reservations at some fabulous restaurant nearby.
My dream bubble popped one day when someone asked, “Who will make up the beds? Who’s going to clean the toilets?” POP! That idea went—until recently, that is.
Jane and Gary Langton are living my dream. They are an English couple who own a French-style B&B — actually a “Chambres d’Hôtes in France” — Mas d’Augustine in La Bruguière, a charming village just outside Uzes. I met Jane and Gary a couple of years ago, and they invited me to visit them at Mas d’Augustine. When I ran into them recently in the marketplace in Uzes, they extended the invitation again. This time, I wasn’t going to miss it!
OMG! What a place! What a day! What a life! Every bit of brown-eyed envy that I had inside of me was stirred up again.
Mas d’Augustine is everything you’d want in a luxury B&B: its location in the south of France, its stone buildings that have been around for centuries, its tasteful and beautiful room design and decorating, and the food! Should I go on?
According to Gary, the Mas was built as a silk mill in the last part of the eighteenth century.
(Note: Did you know France was one of the major producers of fine silks from the fifteenth to eighteenth centuries? Check out the links at the bottom of the post to learn more and to find out where to view the silks from this region of France.)
There were only a few owners after the property was no longer a silk mill. One that Gary knows of was “Madame Augustine,” a beloved citizen of her community for whom the Mas was named. Mas d’Augustine fell into bad, then worse, conditions through the years. Spaces that are now guest suites were dirty caves. Gary says animals were kept there, as was customary for the times.
Today, the caves, the house, and the grounds are immaculately and carefully restored. The original stonework in one of the former caves frames what a guest suite is. Another cave is a ground-level kitchen.
Each room is filled with history yet designed for twenty-first-century comfort.
Not an opportunity was wasted to reveal the highlights of the original dwelling and property. Nothing was missing- from keeping original doors and windows to plantings in the garden around hand-laid stone walls.
Turning a dream into reality
To satisfy my curiosity during my visit, I had to ask questions—millions of them. I wanted to know how you turn the dream of owning and running a B&B into a reality. Gary, who retired from an investment career in London to start the next chapter in his life, best told the story.
When did you decide to “chuck it all, move to France and open a B&B?
“We decided to stop “proper work” in late 2008, and we chose France as a potential place to live. We love France, and it’s easy for our children to visit us here. House-hunting began when we came to France over long weekends from 2009 to 2010. The idea of the B&B was Jane’s. She’d always wanted to open a B&B or boutique hotel, and I bought into it. In my defense, we looked at properties where we would just retire, too. We wanted to keep our minds open on what we would do once we were here.”
How many properties did you look at before deciding on Mas d’Augustine, and where were they?
“We looked at over a hundred properties during fifteen months. Before deciding to focus on the Uzes area (i.e., within a 15-minute maximum drive of Uzes) in early 2010, we started our hunt in Provence and moved (left) across the bottom of the country towards Spain. Regarding Carcassonne, we realised that properties were becoming too Spanish for our taste, so we headed back towards Provence. We happened upon Uzes by accident, having stopped there once on our earlier travels for a quick lunch.”
When did you buy the property?
“We closed on the purchase of the Mas in August 2010.”
What was the condition of the house when you bought it? How much of the structure was habitable?
The house was extremely run down, and all the ground-level rooms had earth floors. It was apparent they had been used in the past to keep animals. The first floor was partly habitable, but the “useable” rooms were in bad shape. When we acquired it, the house initially had about 200m2 of habitable space. It now has almost 400m2.
What was the condition of the exterior of the house? The yard? The garden?
“The house’s exterior was in a similar condition to the inside. There was very little grass in the yard, just lots of weeds and undesirable plants. The garden has been completely replanted and grassed; it’s just beginning to mature. In another couple of years, it will look great.”
“The courtyard, where we have breakfast, did not exist.”
“The pool and the surrounding area were expanded and renovated. We wanted to create separate areas to give our guests as much privacy as possible. Walls were knocked down and rebuilt in slightly different locations so that we could make better use of the space. Old stones were always used to rebuild new walls.”
How long did it take you to make the renovations?
“From when we closed on the house purchase until the workers left, it was close to eighteen months.”
How many people helped you with the restoration? What were the trade specialties of the workers?
“We used a local builder specializing in redoing old stone properties, meaning he had real stone masons working for him. Depending on the day and the project, we had as few as six workmen on-site daily and as many as twelve or fourteen. Jane and I were right alongside them. We fixed some of the external walls and did all the interiors ourselves — styling, finishing, and decorating.”
What was the most challenging project that you tackled?
“The whole project was tough, as neither spoke fluent French. In fact, I spoke no French. But as we were always here while the work was being done, there were no real difficulties. We addressed each issue as it arose in a relatively calm and common-sense manner.”
What was your biggest surprise?
“The biggest surprise was discovering how good our French workers were. They were, by far, the best people we have ever worked with in any country. This wasn’t our first project. We’ve done major renovations to properties in the UK and the USA. The guys working on Mas d’Augustine turned up when they said they would; they did what they said they would do and agreed upon fixed-price contracts. They stuck to their word through to the end.”
What was your biggest headache?
No problems, really. Aside from the purchase process- a pain and not cheap- everything went along remarkably well.
When are you open for guests at Mas d’Augustine?
“We’re open from Easter through the end of October.”
Anything else you want to add?
“No regrets !”
After visiting Jane and Gary at Mas d’Augustine, I can vouch they are both happy with their new lifestyle choice. Jane’s move from a career in interior design in London richly prepared her for the challenges of remodeling the Mas. Her love of gardening and her talents for imagining and preparing delightful, fresh meals for guests are now her life. Gary is happy “working the front” of the house. Together, they are a perfect team and gracious hosts.
About the bed making and toilets? A femme de ménage comes in once a week to tidy up the main house. Jane takes care of the guest rooms herself. She’d have it no other way.
Thanks to Jane and Gary at Mas d’Augustine, I have some new things to dream about.
#1 Return to Mas d’Augustine for “Table d’Höte”
#2 I want his life!
For more information about Mas d’Augustine — the history of the house, region, and their offerings — please visit the website Mas d’Augustine.
To learn more about the silk industry in France, click here
For examples of silk stockings made in the Languedoc region of France, see information about the V&A Museum’s new exhibit, “The History of Underwear.”
