There’s no better way for a “foodie” to recap a year’s travel than to revisit meals and favorite foods devoured along the way.
Enjoy the journey!
Travel Food Diary
Macaroons from Christmas Market, Uzes
Chicken Stewing at Christmas Market, Uzes
Appetizers in Turkey: Calamari and Mixed Seafood
Salmon Salad, San Quentin La Poterie, France
Meat Pies, London, England
Fruit Tray for “Southern” Baby Shower, Douglasville, Georgia, USA
Fresh Greens and Homegrown Tomatoes, Vers-Pont-du-Gard, France
Cappuchino, Port Vendres, France
Wine! France!
Garlic! L’Isle sur la Sorgue, France
Ham Biscuits for “Southern” Baby Shower, Douglasville, Georgia, USA
Coffee at the Orangery, Kensington Palace, London, UK
Lobster with Penne Pasta in Nice, France
Shrimp, Oysters and Mussels in Sete, France
Fresh Greens with Lardon and Goat Cheese in Uzes, France
Bruschetta in Florence, Italy
Street Vendor Paella in Arles, France
Seafood Starter in Lacoste, France
Greens and Chicken Salad, Roussillon, France
Punch with Fruit Ring, “Southern” Baby Shower, Douglasville, Georgia, USA
Fish and Chips, London, UK
Gnocchis au Chèvre et Aubergine in Nice, France
“Four Seasons” Pizza in Uzes, France
“Bouchon de Lyonaisse” Salad in Lyon, France
Everest Beer, Kathmandu, Nepal
Oysters, Shrimp, Tapenades at Artists’ Fete in Uzes, France
Entrecote and Frites in Avignon, France
Sherpa Biscuits in Pokara, Nepal
Saucisson in Uzes, France
Brioche with Caramel Glace in Lyon, France
Tuna Steak in Collioure, France
Grilled Octopus, Nova Siri, Italy
Pork Medallion, Uzes, France
Fresh Fruit, Brie, and Lavender Honey on Crusty French Bread for Lunch!
