With the Paris Olympics just around the corner and the city buzzing with anticipation, why not take a break from the summer heat and dive into a culinary adventure? Discover the joy of cooking ร la franรงaise with Cook’n With Class and create unforgettable memories for yourself, couples, and groups, as well as Little Chefs and their families.
Join Chef Eric for an Olympian Culinary Experience
Bonjour, mes amis! I’m Chef Eric Fraudeau, and I’m here to invite you to join our cooking classes at Cook’n With Class. Whether you’re an Olympic fan looking for an indoor activity or simply eager to explore French cuisine, our classes offer the perfect blend of culinary education and cultural experience in a comfortable, “”cool” French kitchen setting.
Let me share a bit of my story with you. As a French native, I grew up surrounded by the rich flavors and aromas of our beautiful cuisine. Cooking has always been a part of my life, and it’s my passion to share this with you.
After many years working as an executive chef in high-end hotels across Mexico, Canada, and the United States, I returned to my beloved France. I had a dream: to create a cooking school where I could teach the art of French cuisine to food lovers from around the world. And so, in 2007, I opened the doors of Cook’n With Class in Paris.
Cooking for All Levels – Oui, Cโest Possible!
At Cook’n With Class, we cater to cooks of all skill levels. Whether you’re traveling solo, with a partner, or in a group of friends, there’s class for you. Our classes, conducted in English, weave French culture into every lesson. With a limit of 7-10 participants per class, personalized attention from the chef is guaranteed, ensuring a hands-on and interactive experience. Our cozy home kitchens provide a relaxed setting to learn about and enjoy authentic French cuisine, with ample opportunities to taste and explore ingredients and techniques.
A Class for Every Craving
We offer a variety of group classes to suit eeveryone’s interests. From classic French cuisine and market tours to pastry and baking, as well as “expressโ’ 2-hour Croissant or Macaron classes for those who have a lot to squeeze into your Paris trip. Learn to make perfect croissants or learn how to cook ร la franรงaise from market to table. All classes use fresh, seasonal ingredients, and you’ll receive recipes to recreate the dishes at home by email after class.
Additionally, we can tailor cooking classes for large groups of 9 or more participants, as well as personalized private events for smaller groups. Whether you’re celebrating a special occasion or planning a team-building activity, the school can tailor an experience to your needs, from family-style dinners to baking workshops, complete with menu planning and wine pairing.ย
Les Petits Chefs – Kids Rule Here!
Got little chefs at home? I designed the “famille”” classes to be engaging and fun for little bakers AND adult bakers! Children aged 6-12 can join the specially designed pรขtisserie or macaron classes, and those aged 9-15 can participate in a 3-course menu cooking class alongside a parent or guardian, fostering learning and fun “” famille.”” What’s more, we have a new Kids’Chocolate Class where kids from age 6 – 16 can learn how to create chocolate confections using the highest quality Valrhona chocolate, with our expert chef. This class does require that parents/guardians of children 10 years or younger remain at the school, but you don’t have to sit around waiting – the Express Croissant Class will let the adults learn how to make croissants and pain au chocolat while the little ones are in chocolate paradise, as these classes have been conceived to start and finish at the same time on the same day.ย ย ย
For Food & Travel Enthusiasts – Let’sEat the World
For those looking for a deeper culinary adventure, I invite you to explore our sister brand, and my wife’s creation driven by her wealth of experience in food and travel, Let’s Eat The World. We offer week-long culinary tours that combine cooking classes, food tours, wine tastings, and cultural excursions in Paris (France), Provence (France), Seville (Spain), Georgia (the country), and Parma (Italy). It’s The perfect way to immerse yourself in the flavors and traditions of these beautiful places.
What Makes Us Special – Itโs All About Passion
What sets us apart at Cook’n With Class is our dedication to making sure you leave with unforgettable memories. We love sharing our knowledge and passion for French cuisine, and we go above and beyond to make every class special.
So, pourquoi pas? Why not join us and learn how to cook ร la franรงaise? Book your next culinary adventure with Cook’n With Class, and discover why we are one of the most popular cooking schools in Paris. Bon appรฉtit!
