When you go to a friend’s house, with excellent food and wine flowing and lots of people you enjoy sitting around, it’s pretty special, don’t you agree?
What if you learn how to create the foods you are served? A hands-on cooking class? That’s the perfect way to describe a “Provençal Small Dish” class at Le Pistou School Uzès.
Learn to Cook Provençal
From tarts with roquefort cheese and walnuts to tarts with abricots and everything in between, learning to cook with Petra Carter of Le Pistou Cooking School Uzès is not just an education, it’s a ton of fun.
Just start with the freshest ingredients.
The south of France is known for fresh local ingredients and healthy foods. When you know how to prepare vegetables like tomatoes, zucchini, and eggplant Provençal-style, for example, you’ll be changed for life. A “Mediterranean” diet is addictive… and good for you.
And let the good times roll!
Everyone gets into the action when you spend the day with Petra.
Make your own cheese? Yes! You can!
How would you like to serve your friends and family a cheese board and say: “I made that!” It’s easier than you think with Petra’s recipes and tips with the class.
